PERETS — a restaurant with a kick

PERETS is a Kyiv steakhouse where time-honored recipes meet contemporary culinary trends. If you’re looking for exceptional meat, our spot in Obolon turns any lunch or dinner into a true celebration.

Our menu goes far beyond classic steaks—though we certainly have those covered, offering both American and Ukrainian Ribeye and Filet Mignon. At the core of our concept is total diversity in meat. Our chef carefully curates recipes to showcase the best qualities and rich flavors of every cut. Veal carpaccio, lamb, chicken, or pork collar skewers, an assortment of lyulya kebabs, sous-vide turkey filet, and bone-in milk-fed veal are just a glimpse of what awaits you.

PERETS is a truly cosmopolitan venue. From tartares, carpaccio, sushi rolls, and gunkan to pasta, pizza, khachapuri, and iconic American burgers, our menu takes you on a global culinary journey without ever leaving Obolon.

Spread across two floors and five distinct halls, PERETS is more than just a place for a great meal—it’s an ideal venue to celebrate birthdays, weddings, or anniversaries, or to host corporate events and conferences.